Loading Events

« All Events

  • This event has passed.

Lemongrass Chop Chop Menu

February 19, 2018 @ 11:30 am - February 25, 2018 @ 2:00 am

Chop Chop Winter Restaurant Week from February 19th-25th, 2018

Chop Chop Plate:

Thai Nachos – Wontons, Ground Beef, Lemongrass, Lime Leaves, Garlic, Ginger, Shredded Cheese and Cilantro Aioli

Chop Chop Lunch:

FIRST COURSE

Kerala Coconut Beef Stir-fry – Indian spices, Fresh Coconut, Spinach and Jasmine Rice

SECOND COURSE
Toasted Marshmallow Sesame Ice Cream

Chop Chop Dinner:

FIRST COURSE

Lime Leaf Butter Seafood – Scallops, Shrimp and Lobster in a Lime Leaf Butter

SECOND COURSE

Savory White Wine Braised Lamb Stir-fry – Bok Choy, Thai Basil, Red Cabbage, Jasmine Rice and Garlic Naan

THIRD COURSE

Gulab Jamun (Bangladeshi Fritter) – Rosewater Syrup, Cardamom

Share