Chop Chop Winter Restaurant Week from February 19th-25th, 2018

Chop Chop Plate:

Classic Bouillabaisse – With mussels, shrimp, haddock, sautéed peppers and savory tomato broth. Served with spaccatelli bun and garlic rouille.

Chop Chop Lunch:

FIRST COURSE
Classic Bouillabaisse – lunch size – With mussels, shrimp, haddock, sautéed peppers and savory tomato broth.

SECOND COURSE
Bay of Fundy Lobster Lasagna – Layered lasagna noodles, fresh lobster, italian sausage, ricotta cheese, rose tomato sauce, baked mozzarella and romano cheese.

Chop Chop Dinner:

FIRST COUSRE
Scallop Bruschetta – Grilled crostini, savory tomato concasse with shredded parmesan, balsamic glaze and topped with bacon wrapped scallops.

SECOND COURSE
Seafood topped Steak or Salmon – Either a 6oz salmon fillet or striploin topped with 7 cheese cream sauce, sautéed shrimp & scallop, loaded baked potato and fresh market vegetables.

THIRD COURES
Smores Ice Cream Sandwich – Freshly baked oatmeal cookie, marshmallow & graham layer, chocolate ice cream. Served with a toasted marshmallow & hot fudge dip