Chop Chop Lunch . $15
A savoury and refreshing salad of carrot, cucumber and arugula; Thai sesame, mint dressing.
Tempura battered chicken sandwich marinated in lemongrass, lime leaves and ginger topped with a snappy slaw of carrots and cabbage.
Chop Chop Dinner . $35
Thai Startled Beef Salad- marinated, grilled beef tossed with mint, dill, cilantro, chiles, Thai basil and fresh lemongrass. Vietnamese vinaigrette and garnished with toasted rice powder.
Roasted Vietnamese chicken drumstick curry served with heirloom carrots and baby potatoes. Covered in a coconut, lemongrass curry and grilled lime. Served with jasmine rice and garlic naan.
Salted pretzel, peanut butter and chocolate ice cream.