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Lemongrass Chop Chop Menu

February 17, 2020 @ 11:30 am - February 23, 2020 @ 2:00 am

Chop Chop Lunch . $15

First Course
A savoury and refreshing salad of carrot, cucumber and arugula; Thai sesame, mint dressing.
Second Course
Tempura battered chicken sandwich marinated in lemongrass, lime leaves and ginger topped with a snappy slaw of carrots and cabbage.

Chop Chop Dinner .  $35

Course One
Thai Startled Beef Salad- marinated, grilled beef tossed with mint, dill, cilantro, chiles, Thai basil and fresh lemongrass. Vietnamese vinaigrette and garnished with toasted rice powder.
Course Two
Roasted Vietnamese chicken drumstick curry served with heirloom carrots and baby potatoes. Covered in a coconut, lemongrass curry and grilled lime. Served with jasmine rice and garlic naan.
Course Three
Salted pretzel, peanut butter and chocolate ice cream.
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