Chop Chop Plate . $12
Maple Salmon Crudo – sumac / dulse / olive oil / smoked sea salt
OR
Beet “Tartar” – olive crostini / fermented cabbage / dill / quinoa
Chop Chop Lunch . $15
First Course:
Filet Oh Smelt Sandwich – shredded lettuce / Gribiche sauce / hand cut fries
OR
Pasta Fagioli – kale / pasta / romano beans / caramelized onions / garlic / tomato / garlic bread
Second Course:
Dessert with lunches chocolate pudding with salted caramel
Chop Chop Dinner . $35
First Course:
Smelt Boquerones – leeks vinaigrette/ hen egg
OR
Roasted Cauliflower – piri piri / labneh / pumkin seeds
Second Course:
Whole Ocean Perch – Escabeche “style” / vegetables
OR
Roasted Butter Nut Squash – brown Butter / goat cheese / walnut “crumble” / baby kale / balsamic
Third Course:
Sweet Cider Vinegar Pie – Haskap / anglaise
OR
Chocolate Tart – orange curd / toffee