Chop Chop Plate – $12
Bacon Cheese Ranch Dip – Cheddar Cheese, Sour Cream, Ranch, Topped with Bacon, served with Flatbread
Chop Chop Lunch – $15
First Course
Salad Bar
Second Course
Beef Stir Fry – Marinated Beef Tenderloin, Fresh Vegetables, Garlic, Asian Sauce, served on Rice
Chop Chop Dinner . $35
First Course
Smoky Spanish Tomato Soup – Tomatoes, Onion, Bell Pepper, Smoked Paprika, Cream, Jamon, and Cheese
Second Course
Mariscos Paella Estilo – Rice, Spanish Seasoning, Garlic, Tomatoes, Shrimp, Mussels, Clams, Scallops, Safran
OR
Carne Paella Estilo – Rice, Spanish Seasoning, Garlic, Tomatoes, Pork, Chicken, Safran
OR
Paella Estilo Verduras – Rice, Spanish Seasoning, Garlic, Tomatoes, Roasted Vegetables, Safran
Third Course
Spanish Flan
