Dine

Since 1983 Grannan’s Seafood has offered the warmest hospitality and finest cuisine in Saint John. Located in historic Market Square on the waterfront the decor is adorned with natural-fiber marine rope, oars and wooden lobster traps… the interior is decked out like a ship going to sea – only here you’re guaranteed a great catch thanks to a constantly changing menu of fresh Maritime seafood, fresh cut steaks and creative, casual fare. Grannan’s offers a private room for up to 60 people! Great for business meetings and parties. Enjoy our outdoor patio on warm, sunny days and welcome the cool sea air. Listed as one of Canada’s top 100 restaurants.

Phone: 506-634-1555
Email: grangrp@nbnet.nb.ca
Website: www.grannanhospitalitygroup.com
Hours: Monday-Thursday, 11:30am to 11pm
Friday-Saturday, 11:30am to 12am
Sunday, 12pm to 10pm

McGill’s is a fun, fresh resto bar located on the Market Square Boardwalk Level. The menu is reflective of the cool atmosphere with small plates and shareable options made with locally sourced items.  Smoked fish, octopus, thick cut onion rings and house made hot dogs are just some of the items on the ever changing menu.  Pull a chair up to our custom designed bar or relax in the lounging areas. Check out our open mic night on Tuesday and our House DJ dance parties later on Friday and Saturday nights.  Whether you are on a date night, girls night out, relaxing in the afternoon or are visiting the area, this is your hot spot!

Phone: 506-693-6666
Email: mcgillssj@gmail.com
Website: www.mcgillssj.com
Hours:
Monday 11am-12am
Tuesday 11am-2am
Wednesday-Friday 11am-2am
Saturday 12pm-2am
Sunday 12pm-12am

Ryan Duffy’s Club – 3 Course Table D’hôtel menu – $29.95 / 5:00pm-6:30pm daily.  Subject to availability.

Game Day – $15 Nachos or Wings with your favorite pint with your tickets to the big game!

Happy Hour Daily 2-6pm

SUNDAY

Brunch 11-3pm

Sunday Industry Night – 20% off for Food & Beverage Industry 5pm – close

Surf & Turf Sundays – 8oz striploin served with half lobster and all the fixings $35 / 5pm – close

MONDAY

Monday 1/2 price apps 2pm-8pm with beverage purchase

TUESDAY

Angus and Ales Tuesday – 8oz striploin with your favorite pint $32

WEDNESDAY

Prime Rib Wednesdays – 10oz slow roasted Prime Rib with Yorkshire Pudding and all the fixings $29.95 / 5pm – close

THURSDAY

$25 Pitcher of beer with choice of Wings or Nachos 8pm – close

1/2 Off Scotch and Whiskey all day

FRIDAY

TGIF Happy Hour 5pm-6pm

SATURDAY

Brunch 11pm-3pm

Lady’s Night – $7 Martinis and Happy Hour 8pm-10pm

Phone: 506-642-5586
Website: www.ryanduffys.ca/saintjohn
Hours: Sunday-Wednesday, 11am to 11pm
Thursday-Saturday, 11am to 12am

Saint John Alehouse offers outstanding food and beverages boasting 32 beers on tap, and the CASK IPA is brewed by Moosehead exclusively for us.  Appetizers include delicious, freshly caught scallops and thick-cut potato chips (called kettle chips locally). Sports fans love the giant-screen TV and congenial atmosphere in the classic Irish pub on the main level; a more sophisticated dining experience can be had upstairs in the restaurant’s cozy, dim-lit booths.

To eat local is to eat with respect.

We are not just passionate about food, we respect where it comes from, how it’s prepared and most of all we respect the people we prepare it for. We utilize the local markets, the chef’s organic farm, artisan butchers, bakeries, fish mongers and even go direct to farms and local fishermen to find the freshest and the best food around. Our menu changes and evolves with the seasons, availability of products and the passionate curiosity of our staff.

Chef Jesse Vergen and his crew take advantage of local New Brunswick ingredients that are available from the land, and sea. We experiment with all seasonal ingredients including, fiddleheads, lobster, halibut, local lamb, beef, and cheeses to inspire our menu. From our in-house bread baking program, to making our own charcuterie, pickling vegetables, butchering whole animals and fish, or dry aging our beef on site, Chef Vergen and his team are always creating dishes that inspire.

Chef Jesse Vergen is a competitor on Top Chef Canada season 4.
Check it out here.

Drink like there’s no tomorrow.

We have something for everyone. Our drink menu includes; traditional cocktails, an all Canadian wine list, Moosehead Cask Conditioned Ale brewed by hand exclusively for us, Vintage Cellar aged beers, and exclusive speciality beers. Our selections change frequently so be sure to ask us what’s new.

See Our Full Menu Online

Our hours:

Open weekdays at 11:00am, weekends brunch at 10:30am

Restaurant:

Pub: