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Chop Chop Winter Dining Week

February 28 - March 6

We love this delicious week!

Participating restaurants invite you to try their lunch and dinner menus all week, discovering unique tastes in a range of prices.

Begun in 2009, this has been a twice-yearly event that many look forward to. It was an idea conceived by Uptown restaurant owners and chefs who recognized the quality and uniqueness of the Saint John culinary establishments.

Follow updates on this on the Chop Chop Saint John website, or call 506-633-9797.

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Details

Start:
February 28
End:
March 6
Event Category: