The chefs have taken a lot of tasty liberties and gotten very creative with the burgers.
Be sure to try as many as you can during the week, the options will be plentiful!
Dungeness Crab Burger – $17
Pan seared house made jumbo crab cake, Jarlsberg cheese, smokey tartar sauce, arugula, tomato and pickled red onion.
French Onion – $16
Fresh ground chuck, brandy candied onion, thick swiss cheese, dijonnaise, au gratin brioche bun & jus dip
Chiang Mai Burger – $16
Our Northern Thai inspired burger boasts flavors of lemongrass, lime leaves, chilies and fresh turmeric packed into grass fed local Halal beef; topped with crunchy deep fried wontons and charred green onion aioli.
Big Green Chorizo Burger – $13
A pork burger seasoned with fresh herbs, lime juice and jalapenos.
‘The Best of Three Worlds’ – Trio of Sliders with Choice of Fries or Caesar – $17
Greek – Lamb, Feta, Onion, Tomato, Olive, Tzatziki
Spanish – Chorizo, Manchego Cheese, Jamon Serrano, Aioli
Italian – Chicken, Parmesan, Mozzarella, Marinara, Pesto Mayo
Mack Tostada Burger – $20
With Slipp Farms Organic beef, Mac sauce and all the Mac fixings and American cheese fries.