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GRANNAN’S SEAFOOD RESTAURANT

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February 2018

Grannan’s Chop Chop Menu

February 19 @ 11:00 am - February 24 @ 11:00 pm

Chop Chop Winter Restaurant Week from February 19th-25th, 2018 Chop Chop Plate: Classic Bouillabaisse – With mussels, shrimp, haddock, sautéed peppers and savory tomato broth. Served with spaccatelli bun and garlic rouille. Chop Chop Lunch: FIRST COURSE Classic Bouillabaisse –…

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Saturday – Buck A Shuck at Grannan’s

February 24 @ 3:00 pm - May 11 @ 6:00 pm

Every Saturday from 3pm until 6pm is Buck A Shuck in the bar at Grannan's. $1 oysters.

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