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RYAN DUFFY’S

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February 2018

Ryan Duffy’s Chop Chop Menu

February 19 @ 11:00 am - February 25 @ 10:00 pm

Chop Chop Winter Restaurant Week from February 19th-25th, 2018 Chop Chop Plate: Beef Carpaccio – Blue Dot Beef Tenderloin (raw) seared, Safflower Black Truffle Oil, Shaved Parmesan Chop Chop Lunch: FIRST COURSE Duffy’s House Salad – Greens, Tomatoes, Cucumbers, Onions,…

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